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Food test
October 18, 2020
by Martha Keaveny
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About Me
My name is Martha Keaveny, and I’d like to bring you the best recipes and how to cook them in any environment. But what is Cooking Away From Home you ask? The idea came about when a friend and I realized that one of the things that’s often overlooked when it comes to recipes online is the environment you cook in. Sure, most show you how to cook with the most expensive pots and pans in a kitchen that looks like a 5-Star restaurant, but the reality for most people is they cook in a variety of environments.
