Ginger Cookies

Cooking is a way to connect 

My grandma Cook always had cookies, ALWAYS.  She normally had assortment available because my grandpa Cook was the original cookie Connoisseur.  I Think his favorite was the ginger snaps but there were generally oatmeal raisin, peanut butter and snickerdoodle.  Funny I don’t remember chocolate chip but I’m sure they were probably there too.

Ingredient	Amount	Scaled Amount
Cooking Oil	0.75 Cup
Sugar	1 Cup
Molasses	0.25 Cup
Egg/s	1
Flour	2 Cups
Baking Soda	2 Tsp
Salt	1/2 Tsp
Cinnamon	1 Tsp
Ginger	1 Tsp

Method/Instructions

1. Mix together cooking oil, sugar and molasses, add egg(s).
2. Measure flour and add soda, salt, cinnamon and ginger.  Sift together
3. Add dry ingredients to liquid ingredients and mix well.
4. Roll into balls and roll in sugar.
5. Put onto ungreased cookie sheet.  
6. Bake 10 minutes.  
7. Cool on rack.

Tools

1. Bowl
2. Scoop
3. Spatula or spoon

Shopping List

Oil

Sugar

Eggs

Flour

Salt

Baking soda

Cinnamon

Molasses

Ginger (powder)