Recipes

CORNBREAD

October 11, 2020 by Martha Keaveny

MORE THAN RICH AND TONS OF CALORIES

1 c Butter

3/4 c Sugar

4 eggs

1 1/2 c Creamed Corn

1/4  c crushed Pineapple

1 c Shredded Monterey Jack Cheese 

1 c Flour

1 c Cornmeal

2 T Baking powder

1 tsp Salt

Preheat oven to 325F.  

  1. Cream together butter and sugar
  2. Beat eggs in one at a time. 
  3. Blend in creamed corn, pineapple, cheese, flour, cornmeal, baking powder and salt.
  4. Pour into a quarter sheet pan
  5. Bake 30-45 minutes.