PAVLOVA
October 11, 2020
by Martha Keaveny
Meringue:
4 egg whites
1 cup sugar (1/4c. per egg white)
1 tsp vanilla
1Tblsp Cornflour
Toppings:
1/2-3/4 cup whipping cream
Strawberries and Blueberries or any Fresh Fruits of choice. Berries, kiwi, mango,
Directions:
Whip egg whites to soft peak.
Add sugar about 1T at a time… gradually to whites. Continue beating whites as you add sugar until sugar is incorporated. The egg whites should be glossy and form firm peaks.
Add vanilla and cornstarch
Pour mixture onto a baking stone covered with parchment paper and smooth out with a spatula to form a 10” circle.
Bake 300° for 30 minutes. If you don’t want the meringue to brown you can bake it for 1 hour at 200°.
Let cool in oven.
Once the meringue has cooled completely, whip cream and layer on top of meringue
Top with fruit.